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Airbus X Delta Airlines 
Closed-Loop Catering Data Platform

SPONSORED PROJECT

PRODUCT DESIGN

SYSTEM DESIGN

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January 2025 - May 2025.  I   Atlanta, Georgia

PROJECT OVERVIEW

Worked with the Delta Sustainability team as part of the Airbus-led SESAME (Sustainable, Efficient, Safe Air Travel by Management and Engineering) initiative.

Using journey mapping, service blueprinting, and
DMAIC-informed process improvement, we examined the end-to-end catering ecosystem across passengers, cabin operations, catering teams, vendors, and sustainability stakeholders to identify operational gaps, handoffs, waste drivers, and opportunities for improvement.

PROJECT GOAL

The overarching goal was to support Delta Air Lines in advancing its commitment to achieve net-zero carbon emissions across operations by 2050. 

Designed a centralized catering intelligence platform that connects passenger preferences, in-flight consumption, food waste, and operational data to help Delta identify patterns, improve provisioning decisions, and reduce food waste.

PROJECT CLIENT

Delta Airlines Sustainability Team + Airbus

PROJECT ROLE

Irene Jacob ( Product Designer & Researcher, Project Manager, Berkeley Chandler (Researcher) and Qun Liu( Product designer)

International Recognition: Crystal Cabin Award Finalist

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This project was selected as a finalist for the Crystal Cabin Award, and we presented our work in Germany in Spring 2026.

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THE PROBLEM THAT SHAPED THE ENTIRE PROJECT - DELTA'S INTERNATIONAL ECONOMY FLIGHTS

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Passenger personalization (e.g., dietary needs) isn’t fully integrated into inflight provisioning, despite existing data collection opportunities.

Real-time feedback loops on consumption are weak, current systems don’t track what’s left uneaten or wasted post-flight.

There is no system that links onboard waste back to specific flights, passengers, or meal types, collected waste is aggregated into one system.

Delta operates a centralized food waste collection system that aggregates waste from all flights, without tracking data on a per-plane basis.

Fragmented data across Delta’s catering ecosystem limits personalization and waste reduction, presenting an opportunity for a unified, closed-loop data system.

DESIGN CHALLENGE

HMW
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FINAL OUTCOME

From fragmented catering data to actionable insights.

Rethinking DELTA’S Airline Catering

The Closed-Loop Catering Intelligence Platform connects passenger preferences, flight-level meal activity, consumption, waste, vendors, and provisioning into one operational system.

It gives catering teams visibility into what is planned, loaded, served, consumed, and wasted, then feeds those insights back into future planning.

CLOSED LOOP DATA FLOW

ENTERPRISE SaaS

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The redesign introduced connected touchpoints across the passenger & catering journey, with data flowing back into future planning & provisioning.

Skip to research or scroll down for the platform breakdown

THE CLOSED LOOP SYSTEM - SYSTEM REDESIGN

Redesigning Delta’s international economy catering journey as a connected data system - Future state

We started the project that looked beyond a single digital product.
We redesigned how passenger preferences, catering operations, meal service, feedback, consumption, and waste data could connect across the flight journey, creating a closed loop that learns from one flight and informs the next.

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THE DIGITAL INTELLIGENCE LAYER

Designed as a catering-specific extension of Delta’s existing operational platform, SkyPulse

The redesigned service creates new signals across passenger, service, and operational touchpoints.

The Catering Intelligence Platform brings those signals together, so catering teams can make better forecasting, provisioning, menu, and allocation decisions.

data flow
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While the redesign spans the full catering journey, this case study focuses on the platform that brings that data together.

PLATFORM EXPERIENCE - FINAL DESIGNS

Turning the closed loop into 5 connected operational experiences.

01.

MONITOR THE CATERING NETWORK

Overview / Dashboard

A real-time starting point for catering operations, showing active flights, meals served, consumption signals, and food-waste rate alongside the live network map and priority issues that need attention.

NETWORK HEALTH MONITORING

LIVE CATERING PERFORMANCE

FOOD + WASTE DATA

02.

TRACE CATERING ACTIVITY ACROSS A FLIGHT'S LIFECYCLE

Flight Intelligence

Search and compare upcoming, in-flight, and completed flights, then drill into a specific flight to see passenger choices, seat/tray data, consumption, waste, and vendor context.
Every flight connects the chain from planned → loaded → served → consumed → wasted.

ROUTE & AIRPORT FILTERING

PASSENGER CHOICE DATA

FLIGHT CATERING LIFECYCLE VIEW

03.

TURN DEMAND SIGNALS INTO BETTER CATERING PLANS

Meals & Provisioning

The planning workspace for forecasting, menus, vendors, and inventory: demand forecasting → menu configuration → supply & vendors → inventory & offerings → flight allocation.

Inventory is split into Flight Meals, Pantry & Beverages, and Partner Offerings, each tracked as perishable or non-perishable.

PERISHABLE / NON-PERISHABLE TRACKING

VENDOR CATERING PERFORMANCE

ROUTE & HUB DEMAND FORECASTING

04.

TRACE WHERE FOOD IS CONSUMED AND WHERE WASTE OCCURS

Consumption & Waste

Moves from network-level waste patterns down to route → flight → cabin/section → meal → seat & tray, distinguishing perishable from non-perishable waste and sealed, unopened returns.

Vendor context adds traceability without implying vendor responsibility for the waste.

PER FLIGHT - PER PASSENGER WASTE DATA

CONSUMPTION PATTERN TRACKING

MEAL-LEVEL WASTE INSIGHTS

05.

TURN INSIGHTS INTO COLLABORATIVE FOLLOW-UP

Review Center

A centralized workspace for alerts, pinned insights, and follow-ups. Teams review supporting evidence, add notes, share findings, assign stakeholders, and resolve items — source → evidence → insight → review → follow-up — without treating the system as an autonomous decision-maker.

DATA- DRIVEN ANALYSIS

EVIDENCE-BASED FOLLOW-UP

SUSTAINABILITY REPORTS

RESEARCH SUMMARY

Understanding the current state before designing the future state

We combined human-centered research with a DMAIC-informed process improvement approach to understand the catering ecosystem, establish the current state, identify operational breakdowns, and define opportunities for a more efficient closed-loop service

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FORMATIVE RESEARCH 

Went into the environment & learned directly from the people running it.

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primary

PRIMARY RESEARCH 

Stakeholder interview - Delta + Airline Caterers

Three operational perspectives exposed the same information gap across catering planning, provisioning, and waste visibilit

insights

SECONDARY RESEARCH

What broader research added

We complemented stakeholder conversations with literature review, circular design research, and a technology + prior art scan to understand the broader forces shaping catering operations, waste, and personalization

lit review

Together, secondary research showed that the core issue was not only food waste itself, but the lack of connected data across passenger preference, service, consumption, and post-flight waste.

RESEARCH ANALYSIS 

ecosystem

A connected ecosystem, but fragmented information.

Airline catering involves a complex network of people, services, and systems. Food moves through the journey, but information about what happens to that food is often disconnected across stakeholders.

RESEARCH ANALYSIS  - DATA MAPPING

Where does catering data currently exist, and where does visibility break down?

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KEY FINDINGS

Four things stood between Delta & a usable catering feedback loop.

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RESEARCH ANALYSIS 

Design opportunities

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Data emerged as the missing link between passenger behavior and catering decisions.

TURNING THE CLOSED LOOP INTO A SERVICE MODEL

How the redesigned service creates a continuous data loop.

We mapped how passenger interactions, crew workflows, backstage catering operations, and supporting systems could work together , tracing a single thread of data from booking through post-flight learning.

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The full service design model extends beyond what is shown here;
this case study focuses on the platform as the core digital layer of the solution.

IDEATION

System & data architecture

Before any screen was drawn, I mapped how catering's core entities actually relate to one another, so the platform's structure would follow real data relationships, not mirror the isolated systems the data happened to come from.

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IDEATION

Information architecture

Instead of mirroring the systems where data originated, the architecture follows the questions catering teams need to answer, from what's happening across the network, to why waste occurred on a specific flight, to what should be reviewed next.

IA

IDEATION

Wireframes & Prototypes

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SOLUTION

The Closed-Loop Catering Intelligence Platform

Rethinking DELTA’S Airline Catering

CLOSED LOOP DATA FLOW

ENTERPRISE SaaS

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SteadyPath : Connected Fall-Prevention Platform

HEALTHCARE DESIGN

ACCESSIBILITY

PRODUCT DESIGN 

Designed an accessibility-focused healthcare platform that helps older adults & individuals with cognitive impairments set personalized fall-prevention goals, track daily activities, & stay connected with clinicians through integrated mobile & desktop experiences.

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